Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
X
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
X
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
X
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   QUAT 200/CHLORINE 100 ppm                   Dishwasher Temperature   CHLORINE 0-100 °F or label
Food Temperatures:   LEMONS 41, WHIP CREAM 41, SOUPS 163-168, MILK 41, MUSHROOMS 43, STRAWBERRIES 39,CHEESE 41, TOMATOES 42,CHICKEN 160,SALAD DRESSING 43-45, MILK 41 WALK-IN FREEZER MEAT FROZEN, DRAWER COOLER BELOW FLAT GRILL WAS READING 47 NO FOOD WAS SITTING IN IT AT PRESENT.
 
General Comments
HACCP CONCEPT DISCUSSED: PROPERLY CHECKING TEMPERATURES THROUGHOUT THE DAY.
A FOLLOW UP WILL BE DONE TO CHECK ON THE DRAWER COOLER. 
Report and Instructions Received By   PETER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/25/2018 Time In  1:15 PM Time Out  2:55 PM Sanitation Score  77 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*3  Grill cooler drawer was holding around 50-47. Provide for all cold potentially hazardous foods to be held at 41°F or below at all times except during necessary periods of preparation. 15 Days
*20  Observed the sanitizer solution to be too weak at the following location(s)Dish washer machine. Provide for the sanitizer solution to be mixed to the appropriate level for the type of sanitizer being used. Immediate/Onsite
*30  Observed the following potential backflow issue: Spray nozzle was placed in a stacked pan of dishes that was full of water. Provide for either a dual check valve to be installed or for a spray gun at the sink to hang freely above the flood rim of the sink while not attended. Immediate/Onsite
2  Observed the following food products to have improper/no labeling information: Food items in the walk-in cooler did not have any labeling on it. All food items must be labeled with name, date and time. Next Inspection
8  Observed the following food products to be improperly stored: Some of the pans of food in the back walk-in cooler were not covered. Provide for all food products in storage to have proper covers or overhead protection. Next Inspection
15  Observed the following improper non-food contact surfaces: the new prep cooler left door covered with duct tape. Provide for all food contact surfaces to be smooth, easily cleanable, non-absorbent, corrosive resistant, and light colored. Next Inspection
21  Observed the following wiping cloth(s) to be improperly stored: 1) on counter out by the wait staff area, 2) On the dish washing table, 3) on the shelf above the dish washing table. Provide for all wiping cloths to be stored in the sanitizer solution. Next Inspection
22  Observed the following food contact surfaces to be unclean: top of the knife rack was dusty. Clean and maintain Next Inspection
23  Observed the following contact surfaces to be unclean: Fryer cabinet and the handles were very greasy. Clean and maintain. Next Inspection
37  Observed the following wall/ceilings, and attached equipment to be unclean: Vent fan covers in the far back walk-in cooler by the mop sink are dusty. Clean. Next Inspection
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   PETER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/25/2018 Time In  1:15 PM Time Out  2:55 PM Sanitation Score  77 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BR014  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  YOLKS & BERRIES Address  505 N KINZIE AVE
Owner or Operator   PROUTSOS, LAMBROS City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   PETER /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  09/25/2018 Time In  1:15 PM Time Out  2:55 PM Sanitation Score  77 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  86